Prosecco DOC Treviso
different vineyards in the Prosecco DOC hilly area, north east of Conegliano, in northern Treviso province
First half of September
Straw yellow, pale but brilliant, enlivened by its perlage
Rich lemon and fresh herbs aromas, with nice bread crust hints, that arrive together to the palate with delicious flavor energy
His fine perlage gives a persistent flavor that cleans the palate.
HOW TO SERVE IT
7-9 °C (44-46 °F), in a sparkling wine flute
Made from 100% Glera grapes, this Zardetto exhibits true varietal character. The first fermentation takes place after a brief maceration period, enhancing the typically tropical aromas of the fruit. These intensely fruity aromas continue to develop during secondary fermentation, carried out in large stainless steel containers. Crystal clear with a hearty white foam and fine perlage, it delivers fresh fragrant aromas and a delicately soft and hamonious taste - the hallmarks of this quintessential aperitif wine. An ideal pairing with shellfish, white meats and fresh cheeses, perfecr to enjoy in the company of friends.
the Spectator awards Zardetto Winery with amazing ratings and reviews about 2011 vintage.
celebrate the most beutiful day of your life with coloured cocktails made with Zardetto Prosecco!